The kitchen corner smells of butter
A cookbook born from the rich experience of a pastry chef by Hoang Nguyen – a young man who abandoned his family’s traditional business to pursue his passion for creating delicious pastries –
With a simple culinary philosophy `first of all, the food must be delicious and must satisfy the taste of the majority of diners`, Nguyen’s cakes are always highly appreciated from form to taste.
Wagashi seasons
The book Wagashi Seasons by author Phuong Nguyen is the first book about Wagashi in Vietnamese to appear on the Vietnamese book market.
Wagashi are masterpieces of Japanese pastries.
– The alliteration of “kashi” means cake.
Decorate with flowers
The unique collaboration between stylist Holly Becker, an award-winning interior decorator, and Leslie Shewring, designer, photographer and stylist, has brought readers a particularly interesting book about the use of flowers in decorating.
The two authors also do not ask their readers to look far for ingredients or decorative materials, just a ribbon, just a few small twigs can make your flower vase come to life.
Esheep kitchen – Sweet and loving code
The book is the journey of `a kitchen lover` who loves to eat delicious food, loves to explore and tinker to create delicious dishes and beautiful cakes.
Unlike the style and principle of `keeping secrets to yourself` of most other chefs, for Phan Anh, sharing is the decisive factor for success and contributes to making her life more enjoyable.
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